The processed marine product derived from the Chesapeake Bay and Atlantic coastal areas undergoes a preservation technique involving sub-zero temperatures. This process maintains the integrity of the crustacean’s appendage, extending its usability past the rapid harvest interval. The merchandise is usually characterised by a particular cerulean hue on the shell, indicative of the species from which it originates.
The follow presents a number of benefits, together with constant availability regardless of seasonal catch fluctuations. This stabilization of provide permits for broader distribution networks and helps culinary purposes year-round. Moreover, the method mitigates the danger of spoilage and reduces waste, contributing to larger useful resource effectivity within the seafood business. Historic data point out a rising demand for this available choice, reflecting evolving shopper preferences and developments in meals preservation know-how.
