The process includes restoring pre-cooked, small, knotted bread merchandise to a fascinating serving temperature using a convection-based countertop equipment. This methodology goals to revive the feel and taste of the meals merchandise, guaranteeing a palatable expertise just like its freshly ready state. An instance can be taking commercially out there frozen or refrigerated bread knots and utilizing scorching air circulation to heat them for consumption.
This course of provides a number of benefits, together with time effectivity in comparison with typical oven reheating, and doubtlessly superior textural outcomes when in comparison with microwave heating. It may scale back meals waste by making beforehand ready objects extra interesting. The comfort and effectivity of this methodology has contributed to its rising recognition inside home kitchens, notably as countertop convection ovens change into extra prevalent.
